abasco-Cheddar Biscuits are the perfect savoury biscuits for those who like to munch on spicy food. Those who are absolute cheese lovers would like this biscuit recipe! You can adjust the amount of cheese and tabasco as per your preference and spice tolerance. This snack recipe is an interesting accompaniment for the evening tea and for kitty parties. This is a must-try snack for special occasions and when guests are coming over on short notice. If you are bored of the usual basic biscuits, then you need to try this recipe. Love baking new snacks at home? Then this recipe will become your ultimate favourite. Do try this recipe, rate it and let us know how it turned out to be.

Ingredients of Tabasco-Cheddar Biscuits

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  • 115 gm cheddar cheese

For Dough

  • salt as required
  • 3 cup cake flour
  • 8 tablespoon unsalted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 5 tablespoon butter

For The Main Dish

  • 2 teaspoon tabasco sauce
  • 1 cup buttermilk


How to make Tabasco-Cheddar Biscuits

  • Step 1 First things firstPreheat oven to 400 degrees Fahrenheit. Grease the baking sheet with butter and grate the cheddar cheese in a large bowl. Cut the unsalted butter pieces into small pieces.
  • Step 2 Make a doughIn a large bowl, add cake flour, baking powder, salt, baking soda, and sieve well. Now, put a saucepan on medium flame and melt the butter and cheese together. Mix in the melted butter-cheese mixture along with low-fat buttermilk into the flour mixture and combine to make a dough.
  • Step 3 Cut the biscuitsSprinkle some flour on your workspace and take the dough and roll it out it with a rolling pin. With a knife or cookie cutter, cut biscuits out of the dough. Now transfer these biscuits to the baking sheet.
  • Step 4 Bake and serveSprinkle Tabasco sauce over the biscuits and bake these biscuits for 10-15 minutes until they are golden in colour and the bottom is browned. Serve warm and enjoy!