Salted Caramel ice cream has gained a lot of popularity for its unique taste and creamy texture. The subtle sweet flavour of caramel paired with a hint of salt, this ice cream has a unique amalgamation of sweet and salty flavours. However, the thought of making this classic caramel ice cream may seem like a daunting task, especially without an ice cream maker. Well, fret not we have got an easy recipe, which you can make in just a few minutes and enjoy with your loved ones. Just follow us through some simple steps and nail this ice cream recipe like a pro!Read more
Ingredients of Salted Caramel Ice Cream
1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings
- 1/2 sugar as required
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla essence
- 2 cup heavy cream
- 2 Pinches kosher salt
- 1/4 water as required
- 1/2 teaspoon salt
- 1/2 cup condensed milk
- 1 teaspoon vanilla essence
- 2 tablespoon roasted peanuts
How to make Salted Caramel Ice Cream
- Step 1 Prepare the caramel syrupTo make this quick Salted Caramel Ice crèam, begin with preparing the salted caramel sauce. Take a pan and add sugar along with water. keep stirring till the sugar changes colour and turns slightly brown. Next, add in the heavy cream and keep whisking, then add vanilla essence and salt.
- Step 2 Make the ice cream mixNext take a large bowl and add 2 cups of heavy cream and whisk it using a hand blender. Once the cream turns foamy , add condensed milk and vanilla essence again whisk the mixture. Lastly, add the salted caramel sauce and keep whisking.
- Step 3 Refrigerate the ice creamOnce the ice cream mixture is ready, add a dash of kosher salt and mix it nicely and pour in a setting tray. You can pour some caramel sauce and wrap with a cling film. Refrigerate the ice cream for 6 hours. Take it out and garnish with caramel sauce and roasted peanuts.
