A fan of Korean cuisine? Then prepare this recipe at home and enjoy the authentic flavours of Korea. Korean Potato Jeon is a chewy pancake that can be enjoyed as a snack or as a side dish. To prepare this recipe you just need two main ingredients- potato and refined flour. If you are a potato lover, then this easy-to-make recipe will become your favourite. If you don’t feel like cooking anything lavish, then just grab some potatoes and make a wholesome meal for yourself. You can serve this potato pancake with a dip of your choice. Do try this recipe, rate it and let us know how it turned out to be.
Ingredients of Korean Potato Jeon
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- 2 potato
- salt as required
- 1 tablespoon refined flour
- 2 tablespoon vegetable oil
How to make Korean Potato Jeon
- Step 1 Prepare the potatoesWash the potato, peel it and grate it. Collect the grated potato in a bowl, add refined flour and salt. Mix a bit to prepare a potato mixture.
- Step 2 PreparationHeat oil in a pan. Now take a big chunk from the potato mixture and directly add it to the pan. Gently give it a circular shape. Shallow fry the potato pancake from both sides until golden brown. Repeat for the rest of the mixture.
- Step 3 Ready to be servedYour Korean Potato Jeon is ready to be served.
